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Appetizers

Guacamole Small 12 / Large 19

Creamy Avocado, Jalapeño, Tomato, Cilantro, Onion, Fresh Lime

Chile Con Queso 13

Sharp Cheddar and Melting Cheese, Pico De Gallo, Flour Totopos

Queso Asado 14

Wood Oven Seared Panela Cheese, Chiles Toreados, Tomatillo Salsa, Escabeche, Avocado

Queso Flameado 15

Mexican White Melting Cheese with House-Made Chorizo Prepared Tableside

Ceviche 22

Citrus Marinated Gulf Red Snapper and Shrimp, Mango, Chiles, Onion, Radish

Crab Tostadas 22

Creamy Guacamole Tostada, Blue Crab Tossed in Escabeche Vinaigrette, Pickled Carrots

Mushroom Quesadillas 12

Corn Tortillas, Mexican White Melting Cheese, Wood Oven Roasted Mushrooms, Poblanos, Avocado-Tomatillo Salsa
Add Grilled Chicken Breast 6
Add Beef Fajitas 9
Add Shrimp 6

Nachos 13

The ‘Original’ Nacho Recipe with Cheddar Cheese, Frijoles Puercos, Jalapeno, Sour Cream, Guacamole on House-Made Chips
Add Gilled Chicken Breast 6
Add Beef Fajitas 9
Add Shrimp 6

Soup

Caldo Xochitl 14

Shredded Chicken, Masa Balls in a Rich Broth with Avocado, Mexican Rice, Pico De Gallo, Fresh Herbs, Crispy Chicken Chicharron

Salad

Caesar Salad 12

Chopped Romaine, Croutons, Shaved Asiago Cheese, Lemon, House-Made Caesar Dressing
Add Grilled Chicken Breast 6
Add Beef Fajitas 9
Add Shrimp 12

Tostada

India 14

Flour Tostada, Frijoles Puercos, Cotija Cheese, Chopped Romaine, Pico De Gallo, Radish
Add Grilled Chicken 6
Add Beef Fajita 9
Add Shrimp 12

Tacos

Build Your Own Tacos Prepared with Housemade Corn Tortillas

Texas Redfish 23

With Coleslaw, Pico de Gallo, Chipotle Aioli, and Poblano Rice

Grilled Salmon 23

Tamarind-Glazed Salmon with Grilled Onions and Mango Salsa

Diablo Shrimp 26

Filled with Jack Cheese and Jalapeño, Wrapped in Applewood-Smoked Bacon, and Served with Chipotle Aioli & Roasted Tomato Sauce

Pulpo Cazuelita 26

Wood Oven Roasted Octopus with Coleslaw, Grilled Yukon Potatoes, and Chile Aioli

Al Pastor 22

Wood Oven Roasted Pork with Pineapple, Onions, and Salsa de Tomatillo

Handmade Tamales

Two Large Tamales Prepared in the Southern Mexican Tradition

Chicken 18

Braised Chicken with Guajillo Peppers, Wrapped in Banana Leaves, and Served in Tomatillo Cream Sauce

Beef 21

Pulled Brisket with Guajillo Peppers, Wrapped in Corn Husks, and Served with Beef Gravy

Pork 18

‘Oaxacan-Style’ Braised Pork with Guajillo Peppers, Wrapped in Banana Leaves, and Served with Beef Gravy

Enchiladas

Antiguas 17

Cheese and Ranchera Sauce

Granjas 19

Wood Oven Roasted Chicken, Cheese, Crema Mexicana, and Ranchera Sauce

Al Carbon 25

Choice of Chicken or Beef Fajita with Cheddar Cheese and Beef Gravy

Suizas 19

Wood Oven Roasted Chicken with Avocado, Crema Mexicana, and Green Onions

Del Mar 26

Gulf Shrimp and Gulf Blue Lump Crab Meat with Chipotle Cream Sauce

Carnitas 20

Roasted Pork, Cheese, Crema Mexicana, Avocado, Beef Gravy, and Salsa de Tomatillo

Mole 20

Wood Oven Roasted Chicken Breast in Poblano Mole Sauce, Avocado, and Crema Mexicana

Ground Beef 20

Ground Beef with Beef Gravy Topped with Cheddar Cheese

Mama Ninfa’s Original Tacos Al Carbon

Fajitas in a Flour Tortilla with Pico de Gallo, Guacamole, and Chile con Queso. Mama Ninfa Introduced the Fajita to North America with this Dish in 1973!

One Taco A La Ninfa

Beef Fajitas 18
Grilled Chicken Breast 16

Two Tacos A La Ninfa

Beef Fajitas 28
Grilled Chicken Breast 26

Fajitas

Mama Ninfa’s Inspiration and Still, After All These Years, the Gold Standard

Fajita Plates Medium / Large

Served with Rice and Your Choice of Beans
Marinated and Grilled Beef Skirt Steak 38 / 58
Grilled Chicken 27 / 42
Chicken and Beef Combination 36 / 50
Grilled Veggie "Fajitas" 20 / 30
With Assorted Seasonal Vegetables

Ninfa’s “Award Winning” Fajita Burger 24

Ground and Chopped Fajita, Topped with Grilled Onions, Poblanos, Avocado, Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges

Extras

Woodfire Grilled Quail 12 each
Baby Back Ribs 1/2 Rack 14 each
Garlic Butter Tampico Shrimp 4 each
Bacon-Wrapped Diablo Shrimp 5 each
Cheese Chile Relleno 7 each
Brisket Picadillo Chile Relleno 8 each
Pickled Carrots 2 each

Famous “Off The Menu” Toppings Medium 6 / Large 8

Berry
Tomatoes, Onions, Jalapeños, and Mushrooms
Chihuahua
Bacon, Peppers, Onions, and Cheese

Platos Del Mar

Texas Redfish 30

Wood Oven Roasted Texas Redfish served with Grilled Vegetables, Tomatillo Relish, and Poblano Rice

Shrimp Tampico 30

Classic Jumbo Gulf Shrimp Pan-Seared with Garlic Butter and Served with Rice and Your Choice of Beans

Ninfa’s Famous Shrimp Diablo 30

Jumbo Gulf Shrimp Filled with Jack Cheese and Jalapeño, Wrapped in Applewood-Smoked Bacon, and Served with Lemon Butter, Rice, and Your Choice of Beans

Mole Salmon 30

Wood Oven Roasted Wild Caught Salmon with a Mole Spice Rub, Organic Stone Milled Grits, Poblano Pepper Sauce, Chipotle Cream Sauce, and Roasted Peppers

Platos Tejanos

El Eddie 19

Choice of Crispy or Soft Flour Tacos with Ground Beef Brisket Picadillo or Shredded Chicken

Tejas Combo 24

Choice of Chicken or Beef Fajitas, a Crispy Beef Taco, and a Cheese Enchilada with Beef Gravy

El Henry 19

A Beef Brisket Tamale, a Crispy Beef Taco, and a Cheese Enchilada with Beef Gravy

Flautas 21

Your Choice of Shredded Chicken or Beef Brisket with Onions, Guacamole, Crema Mexicana, and Coleslaw

Delicioso 22

Two Chicken Flautas and One Taco a la Ninfa with Guacamole and Pico de Gallo

Platos Fuertes

Adobo Carne Asada 36

Grilled Beef Skirt Steak Served with Potatoes, Onions, and Guajillo Chipotle Cream Sauce

Carnitas 24

Slow-Cooked Pork with Green Onions, Sliced Avocado, and Roasted Tomato Sauce

Cochinita Pibil 22

Wood Oven Roasted Pork, Pickled Onions, Plantains, and Sour Cream

Chile Rellenos 23

One Filled with Jack Cheese Picadillo, Topped with Ranchera Sauce

Braised Beef Carne Guisada 26

Braised Boneless Beef Stew with Potatoes, Peppers, and Onions

Grilled Quail 35

Three Quail Served with Sautéed Onions and Peppers

Ninfa’s Mixtas

Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans

Mixta Diablo 39

Jumbo Diablo Shrimp and Your Choice of Beef or Chicken Fajitas

El Nopalito 65 (Serves 2-3)

Tampico Shrimp, Baby Back Ribs, and Combination Fajitas (Beef & Chicken)

Mixta Ninfa 38

Combination Fajitas (Beef & Chicken) and Tampico Shrimp

Parilla Mixta 78 (Serves2-3)

Beef or Chicken Fajitas, Carnitas, Tampico Shrimp, Baby Back Ribs, and One Cheese Chile Relleno

Beverages

Aguas Frescas 5

Made Fresh Daily

Natura™ Filter Water Gratis

Topo Chico 5

Mexican Coca Cola 5

Soft Drinks 4

Iced Tea 4

Coffee / Iced Coffee 4

Espresso / Cappuccino 6

Cafe De Olla Cold Brew 6

Ninfa’s On Navigation 2704 Navigation Blvd, Houston Texas 77003 713.228.1175

Monday-Thursday 11AM-10PM|Friday 11AM-11PM|Saturday 10AM-11PM Brunch 10AM-2PM|Sunday 10AM-10PM Brunch 10am-2pm

Ninfa’s Uptown Houston 1700 Post Oak Blvd #1-190, Houston, Texas 77056 346.335.2404

Monday-Thursday 11AM-10PM|Friday 11AM-11PM|Saturday 10AM-11pm Brunch 10AM-2PM|Sunday 10AM-10PM Brunch 10AM-2PM

Reservations
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© The Original Ninfas 2023. All Rights Reserved.    Join our team

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Reservations

Ninfa’s On Navigation

Ninfa’s Uptown Houston

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Order Online

Order From
Ninfa’s On Navigation

Ninfa’s On Navigation

713.228.1175
2704 Navigation Blvd
Houston Texas 77003

Order From
Ninfa’s Uptown Houston

Ninfa’s Uptown Houston

346.335.2404
1700 Post Oak Blvd #1-190
Houston Texas 77056

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One Legacy. One Chef. Two Addresses.

One Legacy.
One Chef.
Two Addresses.

Original Historic Location

Ninfa’s On Navigation

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Galleria Area Location

Ninfa’s Uptown

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Contact Us

Ninfa’s On Navigation

713.228.1175

2704 Navigation Blvd

Houston Texas 77003

Ninfa’s Uptown Houston

346.335.2404

1700 Post Oak Blvd #1-190

Houston, Texas 77056

Catering & Private Dining

832.658.0116

catering@ninfas.com

Media Inquiries

Rachel Austin

Rachel@hometownsocial.net