CHEF’S SPECIALS LUNCH / DINNER DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR Chef’s Specials Download Menu PDF ORDER ONLINE Chef’s Specials Butternut Squash Soup 12 A Chef Alex Classic, Cotija Cheese, Crema de Mezcal Caldo de Alubia w/ Albondigas 15 Chicken Meatballs, White Beans in Broth Chile en Nogada 18 Poblano with Pork Filling, Walnut Sauce Grilled Cheese Torta 15 Braised Carnitas, Queso Oaxaca Flautas de Pato 19 Duck Confit, Mango Slaw, Salsa Mora Enchiladas de Pot Roast 24 Red Wine Braised Beef Shoulder Paletas de Borrego 38 Marinated Lamb Chops, Huitlacoche Risotto *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
